PREVENTING SLIPS, TRIPS AND FALLS
This program is available in five versions, specifically designed to accommodate the needs of the restaurant, retail, hotel, health care, and general industries. Each of the five versions provides industry specific information about how to create a safe environment for both employees and customers. Program highlights include the causes of slips, trips and falls, how to identify areas of hazard and how to prevent accidents from occurring.
THIS PROGRAM
INCLUDES:
Video (17 min.), Instructor Guide, Employee Handout, and Specific Inspection
Forms
Available in English and Spanish.
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